Opening a Takeaway: Your Waste and Oil Checklist
The waste side of opening a takeaway: registering with your council, used cooking oil, food waste, recycling and the paperwork to keep.
Read the guideGuides for Food Businesses Used Cooking Oil, Waste and Paperwork
Short, plain-English guides on used cooking oil, waste paperwork and the rules, written by the Circoil team for busy kitchens.
Cash paid on collectionFree barrelsEA Reg CBDU622700
01Latest guides
How to Choose a Used Cooking Oil Collector
A simple checklist for choosing who collects your used cooking oil: the licence, the paperwork, how you're paid, barrels and the agreement.
Read the guideDigital Waste Tracking: What Food Businesses Need to Know
What the new digital waste tracking rules mean for kitchens: who has to use it, the key dates, and the paperwork you still need.
Read the guideWhat Affects the Price of Used Cooking Oil?
Why used cooking oil is worth money, and the four things that move the price: the fuel market, your volume, how clean your oil is and access.
Read the guideReady to get started?
Book your first collection online and we’ll be in touch to arrange free barrels and a schedule that suits you.