Chicken Fat and Dripping Collection
We collect chicken fat, dripping and other animal fats alongside your used cooking oil, so fried chicken shops, kebab shops, butchers and carveries only need one collector. You get free barrels, a schedule that suits you and your waste transfer note emailed after every visit.
Fat collection for busy kitchens
Fried chicken shops
Chicken fat collected on the same visit as your frying oil, so you only deal with one collector.
Kebab shops
Fat from your grills and your used fryer oil, collected together.
Butchers
Dripping and animal fat from your shop, collected on a schedule that suits you.
Carveries and roast kitchens
Dripping from roasting tins, collected alongside your used cooking oil.
How fat collection works
Book a collection
Book online or call us. Tell us which fats and oils you have and roughly how much.
Get free barrels
We drop off clean, sealed barrels from 60 to 120 litres for your fat and oil.
We collect
Regular collections that suit your volume, cash paid for your used cooking oil, and your waste transfer note emailed after every visit.
Why fat never goes down the drain
- Fat poured down the sink can set hard in cold pipes and help form fatbergs.
- Scrape fat from trays and tins into your barrel, not the sink.
- Let fat cool before you pour it, and keep the lid on.
- We don't install or empty grease traps. Use a grease trap specialist for that.
One collector for fat and oil
- Chicken fat, dripping and used cooking oil collected together.
- Free barrels from 60 to 120 litres.
- Cash paid for your used cooking oil on every collection.
- Your waste transfer note emailed after every visit.
- Environment Agency registered Upper Tier Waste Carrier, Broker & Dealer, CBDU622700.
Frequently asked questions
Do you collect chicken fat?
Yes. We collect chicken fat, dripping and other animal fats alongside your used cooking oil.
Can you collect fat and oil together?
Yes. We collect both on the same visit. Tell us what you have when you book and we'll set you up with free barrels.
How should a business get rid of cooking fat?
Never pour it down the sink or drain. Scrape it into a sealed barrel and hand it to a registered waste carrier who gives you a waste transfer note. We collect it and email your note after every visit.
Do you empty grease traps?
No. We collect used cooking oil and fats from your barrels. We don't install, empty or service grease traps.
Do you collect engine oil?
No. We only collect used cooking oil, chicken fat and dripping from food businesses, not engine, motor or gearbox oil.
Book your fat and oil collection
Book online or call us and we'll arrange free barrels and a schedule that suits you.